Japanese Chef
Job Description
### Job Information
Industry
Hospitality Work Experience
8-10 Years Salary
10-12 L/A City
Gurgaon State/Province
Haryana Country
India Zip/Postal Code
122001 ###
• Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, and ramen.
• Ensure all dishes are prepared to the highest standards of quality and taste.
• Maintain a clean and organized kitchen environment.
• Adhere to all health and safety regulations.
• Collaborate with other kitchen staff to ensure smooth kitchen operations.
• Stay updated with the latest culinary trends and techniques
• Manage inventory and order supplies as needed.
• Train and mentor junior kitchen staff.
• Develop new recipes and menu items.
• Ensure proper storage and handling of all ingredients
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Job Detail
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Job IdJD3382512
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHR, IN, India
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EducationNot mentioned
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ExperienceYear