Japanese And Thai Cuisine Chef
Job Description
We are looking for a Home chef in Bungalow (Chairman Home)
A home chef who prepares Japanese and Thai cuisine might have responsibilities
Preparing authentic dishes : Create and cook authentic Thai dishes, including sushi, appetizers, main courses, and desserts
Developing new recipes : Experiment with recipes and suggest new ingredients
Presenting dishes attractively : Ensure that dishes are presented in an appealing way.
Adapting recipes : Modify recipes to meet customers' needs, such as reducing salt or removing dairy
Ensuring quality : Ensure that food is prepared to high standards of quality, visual appeal, and consistency.
Maintaining inventory : Monitor food stock and place orders, and restock ingredients
Maintaining cleanliness : Clean up the kitchen and station, and ensure compliance with health and safety regulations.
Minimum 10+yrs to 20+ yrs experience in Japanese and Thai cuisine
Qualification: Diploma or degree in Hotel management
Job Type: Full-time
Pay: ?25,000.00 - ?45,000.00 per month
Schedule:
• Day shift
Education:
• Diploma (Preferred)
Experience:
• Chef: 8 years (Preferred)
• total work: 8 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3545276
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSalem, TN, IN, India
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EducationNot mentioned
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ExperienceYear