Job Description

An Italian Sous Chef plays a vital role in the kitchen, typically acting as the second-in-command under the Head Chef (Executive Chef or Chef de Cuisine). In an Italian kitchen, this role involves overseeing the preparation of traditional Italian dishes, ensuring quality and authenticity, and managing day-to-day kitchen operations. The Sous Chef is responsible for assisting in menu development, supervising kitchen staff, and maintaining high standards of culinary execution and hygiene.

for an Italian Sous Chef

Key Responsibilities:

• Kitchen Leadership & Supervision :
• Assist the Head Chef in managing the entire kitchen operation, including menu planning, inventory, and staff supervision.
• Lead the kitchen team, ensuring smooth operation and maintaining kitchen standards.
• Train, mentor, and supervise junior chefs, cooks, and kitchen staff to ensure they follow proper techniques and recipes.
• Ensure that the kitchen is properly staffed, and delegate tasks as needed to meet service demand.
• Italian Cuisine Preparation :
• Oversee the preparation and cooking of traditional Italian dishes, ensuring authenticity in flavor, ingredients, and presentation.
• Ensure consistency in taste, portioning, and presentation of dishes, adhering to established recipes for pasta, pizza, risotto, antipasti, sauces, and other Italian specialties.
• Stay updated on Italian culinary trends and integrate modern twists while preserving the core traditions of Italian cuisine.
• Menu Development :
• Collaborate with the Head Chef to develop and refine the menu, including seasonal specials and regional Italian dishes.
• Suggest new dishes or adapt classic recipes to reflect fresh, local ingredients or customer preferences.
• Work on pairing Italian wines with menu items for an enhanced dining experience.
• Quality Control & Food Safety :
• Ensure that all dishes meet the restaurant's quality standards before leaving the kitchen.
• Monitor food preparation and ensure that food is cooked and stored in compliance with food safety regulations and hygiene standards.
• Conduct regular checks on ingredients to ensure freshness and quality, minimizing waste by effectively using products.
• Inventory & Cost Control :
• Assist in ordering food and supplies, managing inventory levels, and working with suppliers to source high-quality ingredients, particularly Italian imports like olive oils, cheeses, cured meats, and wines.
• Maintain accurate records of kitchen inventory and food costs, and contribute to strategies for minimizing waste and optimizing food utilization.
• Culinary Creativity :
• Assist the Head Chef in experimenting with new techniques, recipes, and flavors to keep the menu innovative and exciting.
• Ensure that the essence of traditional Italian cuisine is maintained while introducing new concepts.
• Collaboration & Communication :
• Work closely with the Head Chef, restaurant managers, and front-of-house staff to ensure smooth communication between the kitchen and the dining area.
• Collaborate with the Head Chef on kitchen policies, training procedures, and operational improvements.
• Maintaining Cleanliness & Safety :
• Ensure the kitchen maintains high cleanliness and sanitation standards.
• Implement and enforce proper kitchen safety practices, including equipment use, hygiene, and food handling procedures.
• Managing Service Flow :
• During service, oversee the timing and flow of dishes being sent out to ensure that orders are prepared efficiently and to customer satisfaction.
• Coordinate the kitchen team to handle peak service periods, ensuring that the workflow is smooth and customers receive their food on time.

Skills and Qualifications:

• Culinary Expertise :
• Extensive knowledge and experience in Italian cuisine, including familiarity with traditional cooking methods, regional dishes, and Italian ingredients.
• Strong understanding of Italian pasta making, pizza, seafood, risotto, and classic sauces like marinara, bechamel, and pesto.
• Leadership & Communication :
• Proven leadership abilities in a busy kitchen environment, with the ability to motivate and manage a team effectively.
• Excellent communication skills, both with kitchen staff and front-of-house personnel.
• Time Management & Organization :
• Strong organizational skills with the ability to prioritize tasks, manage time efficiently, and multitask in a fast-paced kitchen.
• Keen attention to detail and a proactive approach to problem-solving.
• Creativity :
• A passion for Italian cuisine and a creative mindset to help innovate and create exciting new dishes while staying true to the restaurant's theme.
• Culinary Education & Experience :
• A formal culinary degree or equivalent professional training is preferred.
• Previous experience working as a Sous Chef or in a senior role in a restaurant specializing in Italian cuisine.
• Food Safety Knowledge :
• Strong knowledge of food hygiene and safety regulations, with certification (such as ServSafe or equivalent) being an advantage.

Work Environment:

• High-paced, dynamic kitchen environment with occasional long hours, especially during peak dining times.
• Close collaboration with a diverse team of chefs, cooks, and kitchen staff.

An Italian Sous Chef not only needs culinary expertise in Italian food but must also have strong leadership, creativity, and organizational skills. Their goal is to support the Head Chef in delivering authentic, high-quality Italian dishes while maintaining a smooth and efficient kitchen operation.

Job Type: Full-time

Pay: ?40,000.00 - ?45,000.00 per month

Benefits:

• Paid time off

Schedule:

• Day shift
• Evening shift

Supplemental Pay:

• Quarterly bonus

Experience:

• total work: 4 years (Required)

Work Location: In person

Application Deadline: 30/10/2024
Expected Start Date: 20/11/2024