Job Description

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1

Review & verification of all processes, quality, food safety & GMP related documents on daily basis and ensure compliance of Plant hygiene & GMP implementation.

2

Review and ensure the correctness of critical limits of all CCP's (critical control points).

3

Sampling of all process centres at every 2 hours and analyse the particle size and physical characteristic(organoleptic) of product to ensure the homogeneity in output quality as per customer specifications.

4

Follow the concept of First Time Right (FTR) Product with Zero FG Rework due to IPQC failure and achieve final product quality with minimum rework, maximum recovery, and low bi-product generation at all stages.

5

Intime Sampling and analysis of incoming raw material (at factory or warehouse), semi-finished goods, finished products, by-products for the relevant analysis.

6

Perform the batch sampling of final product by USFDA BAM protocol and ensure that the samples are collected and submitted to Microbiologist in every work shift.

7

Personally, monitoring critical processes like sifter tailing in safety screening, allergen processing, container loading, etc.

8

Ensure line clearance and cleanness of equipment within 2 hours of intimation by Production team and ensure no cross contamination in next products, no product failure because of previous batch product cross contamination.

9

Zero customer complaint due to IPQC failure. Daily review and signature on the relevant documents. No NC due to non-conformance of records in third party as well as internal audits.

10

Maintain Traceability (forward & backward) - for individual batch. Batch traceability file should be completed before dispatch of shipment- (including PPIC/ allocation/ batch specific instructions/ mass balancing / non-conformity / process center details of monitoring and verifications.) etc).

11

Customer complain investigation should be completed within 24 hrs and compliant summary to be maintained.

Job Types: Full-time, Permanent, Fresher

Pay: ?18,000.00 per month

Benefits:

• Paid sick time
• Provident Fund

Schedule:

• Rotational shift
• Weekend availability

Supplemental Pay:

• Overtime pay
• Yearly bonus

Application Question(s):

• BSC/ Btech - Food Technology

Education:

• Bachelor's (Preferred)

Work Location: In person