cafe inventory manager's responsibilities include:
Maintaining inventory: Keeping track of supply levels and ensuring that food supplies are replenished automatically
Ordering supplies: Placing orders for inventory
Tracking food waste: Monitoring food waste to help with accurate ordering and forecasting
Ensuring compliance: Ensuring that the cafe complies with health and safety regulations
Other responsibilities of a cafe manager include:
Quality control and food safety
Overseeing food preparation and presentation to ensure a good customer experience and a good reputation for the cafe
Budgeting
Allocating money to different outgoings, such as inventory orders, salaries, rent, and bills
Overall, the inventory manager is responsible for ensuring your organization has the right amount of stock to meet customer needs and also to avoid overstocking items; which ties up cash and creates storage issues. An inventory management solution will make an inventory manager's life much easier.
Job Type: Full-time
Pay: ?15,000.00 - ?20,000.00 per month
Benefits:
• Food provided
• Paid sick time
Schedule:
• Day shift
Supplemental Pay:
• Yearly bonus
Experience:
• total work: 2 years (Required)
Work Location: In person
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