Job Description

Position: DCDP Chef (Indian & Tandoor)

Location: Old Goa

:

1. Food Preparation: Oversee all aspects of food preparation, including cooking, seasoning, and plating, ensuring consistency and adherence to quality standards as per directed by Chef in-charge.

2. Inventory Management: Monitor and maintain inventory levels of food and supplies, ordering ingredients as needed to minimize waste and ensure freshness.

3. Hygiene and Safety: Enforce strict hygiene and safety standards in the kitchen, including proper food handling, sanitation, and cleanliness to meet health regulations.

4. Cost Control: Implement cost-effective measures to maximize profitability while maintaining high-quality standards, including portion control and waste reduction.

5. Collaboration: Collaborate with other departments, such as front-of-house staff and management, to ensure seamless service and guest satisfaction.

6. Creativity: Continuously explore new ingredients, techniques, and culinary trends to inspire creativity and keep the menu fresh and exciting.

Qualification:

1. Culinary Degree or equivalent experience.

2. Proven experience as a Chef in a reputable 5-star hotel

3. Excellent knowledge of food safety and sanitation practices.

4. Creativity and passion for culinary arts, with a keen eye for detail and presentation.

5. Ability to work under pressure in a fast-paced environment while maintaining composure and professionalism.

6. Excellent communication and interpersonal skills.

7. Flexibility to work evenings, weekends, and holidays as required.

- Skills and Competencies:
- Expert knowledge of India & tandoor cuisine and cooking techniques.
- Strong leadership and organizational skills.
- Ability to thrive in a fast-paced environment and manage a large kitchen team.
- Creative flair for menu development and food presentation.
- Knowledge of food safety and sanitation practices.
- Certifications: Food Handler's certification or equivalent may be required.
- Availability: Flexible schedule, including evenings, weekends, and holidays as needed.

-Effective communication skills, both verbal and written.

-Knowledge of inventory management and cost control techniques.

- Application: Interested candidates should submit a resume and cover letter detailing their qualifications and experience.
info@kishhospitality.com / kishteamnidhi@gmai.com

Job Types: Full-time, Permanent

Pay: ?320,000.00 - ?420,000.00 per year

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Provident Fund

Schedule:

• Day shift
• Evening shift
• Fixed shift
• Morning shift
• Night shift
• Rotational shift

Experience:

• India & Tandoor Chef: 3 years (Required)
• DCDP: 1 year (Required)

Work Location: In person