Indian Tandoor Commi 1
Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: oSupport Chef de Partie or Demi Chef de Partie in the daily operation and work oWork according to the menu specifications by the Chef de Partie oKeep work area at all times in hygienic conditions according to the rules set by the hotel oControl food stock and food cost in your section oPrepare the daily mis-en-place and food production in different sections of the main kitchen or satellites oFollow the instructions and recommendations from the immediate Superiors to complete the daily tasks oEnsure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques oCoordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Job Type: Full-time
Pay: ?15,000.00 - ?18,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
• Rotational shift
Experience:
• total work: 1 year (Required)
Work Location: In person
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Job Detail
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Job IdJD3395808
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUL, IN, India
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EducationNot mentioned
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ExperienceYear