Indian Sous Chef

Year    Mumbai, Maharashtra, India

Job Description


  • To supervise the kitchen brigade to ensure the smooth running of the department.
  • To control the quality and presentation for assigned outlet or kitchen operation.
  • To control the Staff Restaurant (mis-en-place, ordering and quality of food).
  • To communicate effectively with staff and ensure they are fully briefed at all times.
  • To supervise and carry out refresher training on an on-going basis.
  • To supervise and maintain standards of cleanliness in the kitchen.
  • To ensure that regular knife drill and equipment training is carried out in accordance with the Health and Safety standards.
  • To ensure all members of the kitchen brigade follow the proper Health and Hygiene practices as laid down in the Health and Safety regulations of the Hotel.
  • To ensure daily communication with the Restaurant, Banqueting, Room Service and Purchasing Managers.
  • To ensure Kitchen morale is high and teamwork is evident at all times.
  • To control food cost through careful purchasing, portion control and supervision of wastage.
  • To carry out the costing of recipes as and when required.
  • To make out the dairy and market list.
  • To draw up staff rotas as and when required.
  • To control the ordering of all the dry stores goods.
  • To control the maintenance of all kitchen equipment, liaising closely with the Director of Engineering and Engineering Supervisor.
  • To participate in the recruitment and selection of staff.
  • To liaise with the Executive Chef on new menus, new ideas etc.
  • To take proper care of your uniform, personal appearance and hygiene, setting a good example to the rest of the team.
  • To ensure that both you and your staff are fully familiar with the hotel Fire and Emergency procedures.
  • To assist with any other duties as assigned by the Executive Chef or Director of Food and Beverage.

Four Seasons Hotels

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Job Detail

  • Job Id
    JD3355349
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Mumbai, Maharashtra, India
  • Education
    Not mentioned
  • Experience
    Year