Required an Indian head chef from culinary background to lead the kitchen and to maintain restaurant's operational efficiency and overall success.
Responsibilities :
• Menu planning
• Food quality
• Staff management
• Inventory
• Budgeting
• Hygiene
• Communication
• Food trends
• Sanitation
• Production
• Teamwork
Interested Candidates share their Resume
Job Types: Full-time, Permanent
Pay: ?30,000.00 - ?40,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
• Morning shift
• Rotational shift
Experience:
• Chef: 1 year (Required)
• Cooking: 1 year (Required)
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.