Job Description

We are seeking a passionate and skilled Indian Cuisine Demi Chef de Partie to join our culinary team. The ideal candidate will have strong knowledge of traditional and modern Indian dishes, cooking techniques, and kitchen operations. You will assist the Chef de Partie in the preparation, cooking, and presentation of high-quality Indian dishes, maintaining the highest standards of hygiene and food safety.

Key Responsibilities:

Prepare and cook authentic Indian dishes (North & South Indian preferred). Assist in daily kitchen operations and food preparation. Ensure proper storage, labeling, and rotation of food products. Maintain cleanliness and organization of the workstation. Support senior chefs with menu development and kitchen innovation. Monitor portion and waste control to maintain profit margins. Train and mentor junior kitchen staff as needed. Follow all health, safety, and sanitation guidelines.

Requirements:

Minimum 2 years of experience in Indian cuisine as a Commis or DCDP. Culinary diploma or certification preferred. Strong understanding of Indian spices, ingredients, and cooking methods. Ability to work in a fast-paced, high-pressure environment. Team player with a positive attitude and attention to detail.
Job Type: Full-time

Pay: From ?20,000.00 per month

Benefits:

Flexible schedule Food provided Paid time off Provident Fund
Supplemental Pay:

Overtime pay
Experience:

indian cuisine: 3 years (Preferred)
Work Location: In person