Indian Curry Chef
Job Description
• Prepare and cook a variety of Indian curries to the restaurant's high standards.
• Manage ingredient inventory and ensure freshness of all kitchen supplies.
• Develop new curry recipes and improve existing ones.
• Maintain cleanliness and organization in the kitchen.
• Train and supervise junior kitchen staff.
• Ensure compliance with health and safety regulations.
Job Types: Full-time, Permanent
Pay: ?15,000.00 - ?18,000.00 per month
Benefits:
• Cell phone reimbursement
• Commuter assistance
• Food provided
• Health insurance
• Leave encashment
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Morning shift
• Night shift
• Rotational shift
• Weekend availability
Supplemental Pay:
• Yearly bonus
Education:
• Diploma (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3506848
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSriperumbudur, TN, IN, India
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EducationNot mentioned
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ExperienceYear