Indian Cook
Job Description
To work as part of a teamin a small resort. Duties will include;
• Responsible for all Indian dishes on the menu.
• Ensuring quality and presentation of all dishes.
• Taking into consideration cost controls in line with quality expectations.
• Adhering to hygiene and safetly standards at all times.
• Ensuring the smooth runnign of the Indian section in terms of equipment care, hygiene and cleanliness.
• Taking care of ordering all ingredients as required with cost controls in place.
• Managing wastage efficiently in line with company policy.
• Managing staff menus as well as customer menus.
Job Type: Full-time
Pay: ?12,000.00 - ?20,000.00 per month
Benefits:
• Food provided
• Health insurance
• Paid sick time
• Provident Fund
Schedule:
• Rotational shift
Supplemental Pay:
• Performance bonus
• Yearly bonus
Experience:
• Cooking: 2 years (Required)
• total work: 3 years (Required)
Location:
• Vasco Da Gama, Goa (Required)
Work Location: In person
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Job Detail
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Job IdJD3527799
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVasco Da Gama, GA, IN, India
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EducationNot mentioned
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ExperienceYear