Indian Cook

Year    Manali, Himachal Pradesh, India

Job Description

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  • Preparing awesome meals for our customers.
  • Weighing, measuring, mixing, and prepping ingredients according to recipes.
  • Steaming, grilling, broiling, baking, or frying vegetables, and other ingredients.
  • Checking food and ingredients for freshness.
  • Arranging and garnishing dishes.
  • Working well under pressure and within the time limit.
  • Ensuring that the kitchen area, equipment and utensils are cleaned.
  • Helping lead and inspire our kitchen staff with the restaurant manager.
  • Wowing our guests with amazing dishes.
Job Types: Full-time, PermanentPay: \xe2\x82\xb919,000.00 - \xe2\x82\xb922,000.00 per monthBenefits:
  • Food provided
  • Provident Fund
Schedule:
  • Day shift
  • Morning shift
  • Rotational shift
Supplemental pay types:
  • Yearly bonus
Experience:
  • Cooking: 4 years (Preferred)
Work Location: In person

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Job Detail

  • Job Id
    JD3340121
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Manali, Himachal Pradesh, India
  • Education
    Not mentioned
  • Experience
    Year