Job Description

Responsibilities

• Create and prepare a variety of Indian dishes using traditional and modern techniques
• Design and plan menus that align with restaurant concepts and customer preferences
• Supervise and train junior kitchen staff in cooking techniques and presentation
• Ensure efficient kitchen operations and adherence to safety and sanitation standards
• Select and source high-quality ingredients
• Monitor food stock and place orders as needed
• Work closely with management to develop seasonal specialties and promotions
• Maintain a clean and organized kitchen environment

Qualifications

• Proven experience as an Indian Chef or similar role
• Culinary degree or equivalent certification preferred
• In-depth knowledge of traditional and contemporary Indian cooking techniques
• Strong understanding of food safety and sanitation practices
• Ability to manage kitchen staff and work under high-pressure conditions
• Excellent time management and organizational skills
• Creative flair and attention to detail
• Strong communication and teamwork abilities

Skills

• Expertise in Indian cuisine
• Menu planning
• Food safety and sanitation
• Kitchen management
• Ingredient selection
• Time management
• Team leadership
• Creativity in food presentation

Job Type: Permanent

Pay: ?15,000.00 - ?20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Fixed shift

Supplemental Pay:

• Performance bonus
• Yearly bonus

Experience:

• Cooking: 4 years (Preferred)
• total work: 6 years (Preferred)

Work Location: Remote