Indian Commis I
Job Description
• As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
• Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model.
• Accepting store deliveries is also part of the Commis I Chef duties.
• Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
• Control food stock and food costs in his section/kitchen.
• Cook food and prepare top-quality menu items promptly.
• Communicate assistance needed during busy periods.
• Commis I Chef are also required to ensure that all stocks are well maintained.
• Ensure the quality of the food items.
• Ensure the proper sanitation and cleanliness of surfaces and storage containers.
• Ensure constant innovation in buffet preparation and presentation.
• Follow and maintain cleanliness and good hygiene practices in the kitchen.
• Inform F&B service staff of available items and available chef's special menu.
• Keep the work area at all times in hygienic conditions according to the rules set by the hotel
• Monitor the quality and quantity of food that is prepared.
• Operate kitchen equipment safely and responsibly.
Job Types: Full-time, Permanent
Benefits:
• Food provided
Schedule:
• Rotational shift
Supplemental Pay:
• Yearly bonus
Experience:
• Indian Department: 3 years (Required)
Language:
• Hindi (Required)
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Job Detail
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Job IdJD3570092
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationShillong, ML, IN, India
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EducationNot mentioned
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ExperienceYear