Job Description

Job Summary:

We are seeking an experienced and skilled Indian Chef to join our team. The successful candidate will be responsible for preparing and cooking a variety of traditional Indian dishes, including curries, tandoori specialties, and other popular Indian cuisine. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work well in a fast-paced kitchen environment.

Key Responsibilities:

- Prepare and cook Indian dishes, including curries, tandoori specialties, biryanis, and other popular Indian cuisine

- Develop new recipes and menu ideas to keep the menu fresh and exciting

- Manage kitchen operations, including food preparation, cooking, and presentation

- Ensure food quality and maintain high standards of hygiene and cleanliness in the kitchen

- Supervise and train kitchen staff to ensure efficient service

- Order ingredients and supplies as needed

- Collaborate with the restaurant manager to plan menus, specials, and promotions

- Keep up-to-date with culinary trends and techniques to continuously improve skills and knowledge.

Requirements:

- 3+ years of experience as an Indian Chef or in a related role

- Strong knowledge of Indian cuisine and cooking techniques

- Ability to work well under pressure and in a fast-paced environment

- Excellent culinary skills and attention to detail

- Strong leadership and team management skills

- Food safety certification and knowledge of kitchen hygiene practices

- Ability to communicate effectively in English (additional languages a plus)

Preferred Qualifications:

- Culinary degree or diploma

- Experience working in a high-end restaurant or hotel

- Knowledge of menu planning and cost control

- Familiarity with kitchen management software and systems

Work Environment:

- Fast-paced kitchen environment

- May be required to work long hours, including evenings and weekends

- May be exposed to heat, noise, and stress in the kitchen

Job Types: Full-time, Permanent, Fresher

Pay: ?16,000.00 - ?20,000.00 per month

Benefits:

• Food provided

Schedule:

• Rotational shift

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)

Work Location: In person