Job Description

Job Title: Head Indian Chef

Location: 4 The Taste, 94/19 Madhayam Marg, Mansarovar, Jaipur, Rajasthan 302020
Job Type: Full-time
Reports to: Restaurant Manager

Job Overview:

The Head Indian Chef is responsible for overseeing the preparation, presentation, and quality of all Indian cuisine dishes at 4 The Taste . This role requires expertise in Indian vegetarian cuisine, creativity in menu development, and the ability to lead and train kitchen staff to deliver a consistently exceptional dining experience.

Key Responsibilities:Menu Development & Planning:

• Develop, refine, and update the Indian cuisine menu, ensuring authenticity, quality, and variety.
• Introduce innovative dishes while maintaining traditional Indian flavors and presentation.
• Plan seasonal or festival-specific dishes and special promotions.

Kitchen Management:

• Oversee the Indian cuisine section, including food preparation, cooking, and plating.
• Maintain high standards of hygiene, safety, and cleanliness in the kitchen area.
• Ensure efficient use of resources, minimize wastage, and monitor inventory levels for Indian ingredients and spices.
• Coordinate with the restaurant manager for menu costing and maintaining food profitability.

Team Leadership:

• Supervise and train junior chefs and kitchen staff in the Indian section.
• Assign tasks, monitor performance, and provide constructive feedback to improve team efficiency.
• Foster a positive and collaborative work environment in the kitchen.

Quality Assurance:

• Ensure that all dishes are prepared to the restaurant's standard recipes and specifications.
• Regularly taste and inspect food to maintain quality and consistency.
• Address and resolve any guest complaints related to Indian cuisine promptly and professionally.

Compliance & Safety:

• Adhere to all health and safety regulations, including proper food storage, handling, and sanitation practices.
• Ensure compliance with restaurant policies and local food safety guidelines.

Qualifications:Education & Experience:

• Proven experience as a Head Chef or Senior Chef specializing in Indian vegetarian dishes.
• Strong understanding of various Indian cooking techniques, spices, and ingredients.

Skills:

• Excellent cooking skills with a passion for Indian food and innovation.
• Strong leadership and team management abilities.
• Effective communication and organizational skills.
• Ability to work under pressure and manage a high-volume kitchen efficiently.

Working Conditions:

• Must be willing to work flexible hours, including evenings, weekends, and holidays.
• Ability to stand for long periods and work in a fast-paced environment.

Compensation & Benefits:

• Competitive salary based on experience.
• Opportunity to work in a vibrant multi-cuisine restaurant.
• Employee discounts, meals, and potential growth opportunities.

Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?32,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift
• Evening shift
• Morning shift
• Night shift
• Rotational shift

Supplemental Pay:

• Overtime pay
• Performance bonus
• Yearly bonus

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 4 years (Preferred)
• total work: 5 years (Preferred)

Work Location: In person