Indian Chef
Job Description
Responsibilities
• Create and prepare a variety of Indian dishes using traditional and modern techniques
• Design and plan menus that align with restaurant concepts and customer preferences
• Supervise and train junior kitchen staff in cooking techniques and presentation
• Ensure efficient kitchen operations and adherence to safety and sanitation standards
• Select and source high-quality ingredients
• Monitor food stock and place orders as needed
• Work closely with management to develop seasonal specialties and promotions
• Maintain a clean and organized kitchen environment.
Contact : 8720012315
Job Type: Full-time
Pay: ?9,000.00 - ?20,000.00 per month
Schedule:
• Day shift
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3525708
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMP, IN, India
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EducationNot mentioned
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ExperienceYear