Indian Chef
Job Description
Responsibilities
• Create and prepare a variety of Indian dishes using traditional and modern techniques
• Design and plan menus that align with restaurant concepts and customer preferences
• Supervise and train junior kitchen staff in cooking techniques and presentation
• Ensure efficient kitchen operations and adherence to safety and sanitation standards
• Select and source high-quality ingredients
• Monitor food stock and place orders as needed
• Work closely with management to develop seasonal specialties and promotions
• Maintain a clean and organized kitchen environment
Job Type: Full-time
Pay: ?23,000.00 - ?27,000.00 per month
Schedule:
• Rotational shift
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Indian Chef: 3 years (Required)
• Restaurant: 1 year (Required)
Work Location: In person
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Job Detail
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Job IdJD3566690
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHR, IN, India
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EducationNot mentioned
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ExperienceYear