Job description Indian Chef de Partie - Kish Hospitality Consultant is currently hiring for a Indian Chef de Partie (CDP), The CDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction. Responsibilities: - Prepare and cook continental dishes according to the menu specifications and recipes. - Take charge of a particular section within the kitchen, overseeing the preparation and delivery of food items. - Collaborate with the Executive Chef and other team members to develop new menu items and specials. - Ensure the highest levels of cleanliness and hygiene are maintained in the kitchen area. - Train and supervise junior chefs and kitchen staff to maintain a smooth operation. - Monitor stock levels and assist in ordering supplies to maintain an adequate inventory. - Follow and implement proper food safety procedures and practices. Requirements: - Proven experience as a Continental Chef de Partie or similar role. - In-depth knowledge of continental cuisine and cooking techniques. - Must have excellent culinary skills, including food presentation and garnishing. - Strong leadership abilities and the ability to work well in a team. - Knowledge of food safety and sanitation regulations. - Ability to handle high-pressure situations and work in a fast-paced environment. - Excellent communication and organizational skills. - Flexibility to work evenings, weekends, and holidays as required. Job Types: Full-time, Permanent Pay: 22,000.00 - 28,000.00 per month Benefits: