Indian Chef
Job Description
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
Work Remotely
• No
Job Type: Full-time
Pay: ?12,000.00 - ?16,000.00 per month
Benefits:
• Food provided
• Health insurance
Schedule:
• Evening shift
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• Chef: 2 years (Preferred)
• total work: 3 years (Preferred)
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Job Detail
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Job IdJD3572153
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGangtok, SK, IN, India
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EducationNot mentioned
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ExperienceYear