Indian Chef
Job Description
Preparing and cooking a variety of Indian dishes, such as curries, meats, vegetables.
• Kitchen management : Setting up the kitchen, delegating tasks, and supervising cooks
• Menu planning : Creating a menu that considers budget and seasonal ingredients
• Food safety : Ensuring compliance with health and safety regulations, and maintaining kitchen hygiene
• Quality control : Tasting meals and visually inspecting dishes to ensure quality
• Staff training : Training staff on how to prepare and cook menu items
• Inventory : Taking stock of ingredients and equipment, and placing orders to replenish stock
Job Type: Full-time
Pay: ?18,000.00 - ?21,000.00 per month
Schedule:
• Rotational shift
Supplemental Pay:
• Overtime pay
• Performance bonus
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3565485
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDL, IN, India
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EducationNot mentioned
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ExperienceYear