Indian Chef
Job Description
• Prepare and cook authentic Indian dishes following traditional recipes and techniques.
• Design and implement menus that reflect the diversity of Indian cuisine.
• Maintain high standards of food safety and hygiene in the kitchen.
• Collaborate with kitchen staff to ensure efficient kitchen operations.
• Manage inventory, including ordering and purchasing of ingredients.
• Train and mentor junior kitchen staff.
• Stay updated on food trends and customer preferences to enhance the dining experience.
• In-depth knowledge of Indian cooking techniques and ingredients.
• Strong organizational and time-management skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent culinary skills, particularly in Indian cuisine.
• Creativity in menu design and presentation.
Job Type: Full-time
Pay: ?15,000.00 - ?22,000.00 per month
Schedule:
• Day shift
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3475953
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDL, IN, India
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EducationNot mentioned
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ExperienceYear