Job Description

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Kish Hospitality Consultant hiring for India & Chinese Commi-1

Chinese Commi-1 : Duties and Responsibilities:-

Duties:-

1. Assisting in food preparation, cooking, and presentation of chinese cuisine

2. Ensuring the quality of food is maintained at all times

3. Maintaining the cleanliness of the kitchen, including equipment and utensils

4. Keeping track of inventory and replenishing supplies when necessary

5. Assisting senior chefs in menu planning, creating and executing dishes

6. Following all health and safety measures in the kitchen

7. Assisting in plating and presentation of food for different events.

Responsibilities:-

1. Reporting to and following the instructions of senior chefs

2. Maintaining high standards of cleanliness and workplace conduct

3. Upholding all policies, procedures and standards set by the kitchen management

4. Acting professionally at all times, including when handling food and interacting with colleagues, customers, and vendors.

Skills:-

1. Basic knowledge of chinese cuisine and preparation techniques

2. Good communication and listening skills to follow instructions from senior chefs

3. Basic knowledge of kitchen equipment and utensils

4. Ability to work in a fast-paced environment, with good time-management skills

5. Basic knowledge of food safety and hygiene practices.

Interested candidate may apply at kishteamgoa@gmail.com

WhatsApp: - 7770083354

Call +91 90679 30661

•Terms and conditions apply•

Job Types: Full-time, Permanent

Pay: ?186,000.00 - ?375,000.00 per year

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Provident Fund

Schedule:

• Day shift
• Evening shift
• Morning shift
• Night shift
• Rotational shift

Supplemental Pay:

• Overtime pay
• Performance bonus
• Yearly bonus

Ability to commute/relocate:

• Arambol, Goa: Reliably commute or planning to relocate before starting work (Required)

Education:

• Higher Secondary(12th Pass) (Required)

Experience:

• Chinese food: 3 years (Required)
• Indian Chef: 2 years (Required)

License/Certification:

• Hotel Management Diploma/ BHM Degree (Preferred)

Work Location: In person