The duties and responsibilities of a juice maker typically include: 1. Menu Development: Creating a diverse and appealing menu of fresh juices, smoothies, and other beverage offerings. 2. Ingredient Selection: Sourcing and selecting high-quality fruits, vegetables, and other ingredients for juicing, ensuring freshness and flavor. 3. Juice Preparation: Operating juicing equipment to extract juices from fruits and vegetables, following recipes or customer preferences. 4. Recipe Creation: Developing new juice and smoothie recipes that are both delicious and nutritious, considering flavor combinations and health benefits. 5. Customer Service: Providing friendly and efficient customer service, taking orders, and addressing customer inquiries and requests. 6. Hygiene and Sanitation: Adhering to strict hygiene and sanitation practices to ensure the cleanliness and safety of the juice bar area and equipment. 7. Inventory Management: Monitoring inventory levels of ingredients and supplies, placing orders as needed to maintain stock levels. 8. Presentation: Ensuring that juices and smoothies are presented attractively, using garnishes and creative techniques to enhance visual appeal. 9. Health and Safety Compliance: Following health and safety regulations and guidelines, including proper food handling and storage procedures. 10. Upselling: Recommending additional menu items or upgrades to customers, effectively promoting the juice bar\'s offerings. Job Type: Full-time Pay: Up to 30,000.00 per month Benefits:

• Health insurance

Schedule:

• Rotational shift

Supplemental pay types:

• Performance bonus

Experience:

• total work: 5 years (Required)

Work Location: In person