Indian Chef
Job Description
• Prepare authentic Indian cuisine, including regional specialties, with a focus on quality, presentation, and flavor.
• Plan and design traditional and fusion Indian menus, incorporating seasonal and locally sourced ingredients.
• Ensure kitchen operations comply with hygiene, safety, and regulatory standards.
• Supervise and train kitchen staff in Indian cooking techniques and food preparation.
• Manage inventory, food costs, and portion control to optimize profitability.
• Experiment with innovative recipes and modern plating techniques to enhance customer experience.
Job Types: Full-time, Permanent
Pay: ?20,000.00 - ?30,000.00 per month
Schedule:
• Day shift
• Night shift
• Weekend availability
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 3 years (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3565701
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCalangute, GA, IN, India
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EducationNot mentioned
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ExperienceYear