Indian Chef
Job Description
Tawang, West Kameng, Bomdila
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?? Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. ?? Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine. ?? Maintain high standards of food preparation, presentation, and hygiene. ?? Manage kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance. ?? Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations.
Experience 2 - 3 Years
Salary 2 Lac To 2 Lac 50 Thousand P.A.
Industry Health Care / Pharmaceuticals / Medical
Qualification Higher Secondary, Bachelor of Hotel Management
Key Skills Indian Chef
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Job Detail
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Job IdJD3395662
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBomdila, AR, IN, India
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EducationNot mentioned
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ExperienceYear