Job Description

INDIAN & BIRIYANI CHEF JOB DESCRIPTION:

1. Food Preparation & Cooking:

• Prepare a variety of Indian dishes, including curries, appetizers, and breads, alongside different styles of biriyani (Hyderabadi, Kolkata, Mughlai, etc.).
• Ensure the correct use of spices, marination techniques, and cooking methods for authentic flavours and quality.
• Oversee the preparation of accompaniments like raitas, salads, and tandoori items.

2. Menu Development:

• Collaborate with the Head Chef to create and update the menu, introducing new dishes and seasonal specials.
• Innovate and experiment with flavors, presentation styles, and cooking techniques to enhance the dining experience.

3. Quality Control & Consistency:

• Maintain high standards of food quality and presentation, ensuring consistency across all dishes.
• Conduct regular tastings and adjust recipes as needed to meet quality expectations.

4. Inventory & Stock Management:

• Monitor and manage stock levels of key ingredients, ensuring freshness and quality.
• Collaborate with suppliers to procure speciality ingredients for biriyanis and other Indian dishes.

5. Team Supervision & Training:

• Train and supervise junior kitchen staff in preparing Indian dishes and biriyanis, ensuring adherence to recipes and techniques.
• Foster a collaborative environment and support team development through coaching and mentoring.

6. Kitchen Hygiene & Compliance:

• Ensure compliance with food safety and hygiene standards, maintaining cleanliness and organization in the kitchen.
• Adhere to FSSAI regulations and company policies regarding food handling and preparation.

Job Type: Full-time

Pay: ?20,000.00 - ?22,000.00 per month

Schedule:

• Rotational shift

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)

Work Location: In person