An Indian Chef is a culinary professional responsible for preparing and overseeing all aspects of Indian cuisine within a restaurant or catering establishment. This includes developing menus, managing kitchen staff, ensuring high-quality food preparation, and adhering to food safety standards.
Job Types: Full-time, Permanent
Pay: ?17,086.00 - ?20,020.52 per month
Schedule:
Day shift
Morning shift
Night shift
Rotational shift
Work Location: In person
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