:India Foods Business is a full-service manufacturing and marketing unit comprising over 500 employees spread across over multiple locations across India. Our strong suite of products includes the Pillsbury, Betty Crocker, Haagen-Dazs and Nature Valley brands in both direct-to-consumer and B2B channels across Retail, Food Service and Bakeries & Exports. We combine the capabilities of a global enterprise with the entrepreneurial spirit and cultural awareness you would expect of a smaller local company.Position Title:Key Accounts Chef- BakeriesFunction/Group:SalesCountry:INDIALocation:MUMBAIRecommended Level:Job Type:Full timeRole Reports to:Key Account ManagerGeographical Scope:DomesticPercentage of travel required:Approx 50%IndiaJob OverviewThe primary focus of this position will be supporting Bakeries initiatives focused in Mumbai (West) for Key Accounts. This role is functionally a part of Bakeries Division and must work along with the Key Account Executives and Regional Chef.Main Responsibilities (List the primary duties/responsibilities of the role and the approximate percentage of time spent on overreach area during the course of a year. Percentages should add up to 100%. Do not list any duties or responsibilities that require less than 5% of the roles time.)100%External (80%)o Presents General Mills as a strategic partner to leading Key accounts and build strong relationships with the technical team/ Chefs in the customers organizations.o Lead discussion to build credibility with chef / operator. Uncover needs, pain points, and focus. Assess BOH operational constraints and customer ways of working.o Showcases General Mills Product Portfolio to Key accounts at their production facility.o Assess customers menu for potential gaps and assess where GMI product solutions can be proposed.o Cold calling/ Leveraging their network to arrange meetings with potential customers to prospect for new business.o Ensures documentation of all developments to maintain partnership with customer is maintained.o Coordinate and lead presentation of new items to existing customers.o Create a basket selling strategy for sales team and cuisine selling approach.Internal (20%)o Aligns with sales plans and objectives of each key account.o Organizes and conducts engagement/productive trainings for Key account customers - FOH and BOH team.o Partner with internal team members from departments such as marketing and quality assurance to provide solutions and drive projects forward.o Lead the trainings for Sales teams (Key Account Managers, Key Account Executives) for Product and troubleshooting in market.o Lead the Innovation shows with Key account Customers.o Creates and Maintains a Recipe bank for applications of Bakeries OfferingsEducation and ExperienceMinimum Degree Requirements:BachelorsPreferred Degree Requirements:BachelorsPreferred Major Area of Study:Hotel ManagementRequired Professional Certifications:Preferred Professional Certifications:Minimum years of related experience required:5-7 YearsPreferred years of related experience:10 YearsSpecific Job Experience or Skills NeededExample:-Demonstrate Bakeries Product Portfolio and customer service.-Can prioritize and complete multiple tasks on tight deadlines.
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