Job Description

Business report / Segment on a daily basis.Accuracy of Cash position. Correctness of Paid-outs raised, duly authorised by Duty Managers. Correctness of Allowances passed, duly authorised by Duty Managers. Check float cash of all areas- ( Front office & Outlets ) Control figure for Charge Account, City Ledger, Cash and Staff Bills and tally with Sales Day book. Correctness in Billing-test checks ( FOC / POS ) Seriality of Bills / Banquet challan / IAC Challan. Correctness of Banquet billing in comparison with Banquet function sheet. Sales Day Book is released at the end of the day and tallied with the Fidelio Trial Balance. Check void bill report with physical void bills duly authorised by Restaurant Manager. Tallying of taxes - Daily / Month end. Jet Airways crew bill statement - Daily / Month end. Staff bills keyed on a daily basis and monthly staff recovery statement. Creation / Deletion of new masters in all Revenue areas. Ensure all outlets are tallied by F/Office cashier shift-wise. Checking and reporting of :- Maintenance of seriality of Guest Registration Folio Locker key report on Daily basis. IOU verification at Front Office cash. Internet register verification at Business Centre. Monitoring of T.B.E.M processes. Implementing & monitoring ISO 14001 - Environmental Management System, EMPs & O&Ts, OCPs and training of staff. Enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of your work place.

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