Job Description

Key Responsibilities: Hygiene Management: Implement and enforce strict hygiene standards and procedures throughout the restaurant premises, including kitchen, dining areas, restrooms, and storage areas.

Cleaning Schedule: Develop and maintain a comprehensive cleaning schedule, assigning tasks to cleaning staff and ensuring all areas are cleaned regularly and thoroughly.

Sanitation Compliance: Monitor compliance with sanitation regulations and guidelines set by local health authorities, ensuring that all food handling, storage, and preparation practices meet safety standards.

Staff Training: Conduct regular training sessions for restaurant staff on hygiene practices, including proper handwashing techniques, food handling procedures, and cleanliness standards.

Inspections and Audits: Conduct routine inspections and audits to assess the cleanliness and hygiene standards of the restaurant, identifying areas for improvement and implementing corrective actions as necessary.

Equipment Maintenance: Oversee the maintenance and cleanliness of kitchen equipment, ensuring that all appliances and utensils are properly cleaned, sanitized, and maintained according to manufacturer guidelines.

Waste Management: Develop and implement waste management procedures, including proper disposal of food waste, recycling, and maintaining cleanliness of waste disposal areas.

Emergency Preparedness: Develop and implement emergency response procedures for dealing with hygiene-related incidents, such as spills, contamination, or outbreaks of foodborne illness.

Documentation: Maintain accurate records of hygiene inspections, cleaning schedules, staff training sessions, and any hygiene-related incidents or violations, ensuring compliance with regulatory requirements.

Communication: Liaise with restaurant management, kitchen staff, cleaning personnel, and external agencies to communicate hygiene policies, address concerns, and coordinate efforts to maintain a clean and safe environment.

Qualifications and Skills: Previous experience in a similar role, preferably in the food service industry.

Strong knowledge of hygiene and sanitation principles, regulations, and best practices.

Excellent communication and interpersonal skills.

Ability to lead and motivate a team of cleaning staff.

Attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.

Certification in food safety and hygiene is preferred.

Flexibility to work evenings, weekends, and holidays as required.

Working Conditions:

The Hygiene Supervisor will primarily work within the restaurant environment, including kitchen, dining areas, and storage areas.

The role may involve standing for extended periods, lifting heavy objects, and exposure to cleaning chemicals.

Flexibility in working hours may be required to accommodate the operational needs of the restaurant.

Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?30,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Leave encashment

Schedule:

• Rotational shift

Supplemental pay types:

• Overtime pay
• Yearly bonus

Experience:

• total work: 5 years (Preferred)

Work Location: In person