Hygiene Manager

Year    Udaipur, Rajasthan, India

Job Description


Company DescriptionRaffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery. Located On a 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay. Enjoy Seasonally Inspired Dining Experiences and Unmatched Hotel Services and Amenities.

  • Propose and maintain minimum requirements in all workspaces, stores, receiving, and waste disposal areas to ensure that needed hygiene standards are adhered to at all times.
  • Responsible for the effective and efficient maintenance of documents related to the Hotel\'s sanitation and hygiene efforts/program.
  • Continually liaises with external agencies (labs, government agencies etc.) on sanitary matters
  • To manage the segregation, storage and timely removal of all waste - recycles, hazardous and confidential waste streams
  • Sensitize the team on all Accor hygiene standards
  • Conducts regular inspection of food receiving, preparation, storage and service areas to identify and correct any food safety and hygiene issues
  • Carry out internal food safety audits, reports all findings and follow up actions to be taken to ensure closure of issues
  • Continuously monitor, evaluate, and improve the policies and procedures of the food safety management system
  • Ensures that all hygiene monitoring records are completed by the food handlers as required by the corporate standards
  • Ensures that appropriate food sampling and swabbing are undertaken at the required frequency
  • Conducts supplier audits, meetings and trainings on a regular basis in coordination with Purchasing, Cost Control, Culinary and F&B
  • Liaise with all external food safety / HACCP auditors to ensure that all audit logistics and requirements are satisfied
  • Liaise with the chemical services provider to ensure that safe chemical handling and breakage control, cleaning & sanitation procedures are effectively implemented
  • Liaise with the laboratory services provider to ensure that all mandatory food, water, ice, and swab testing are conducted as per agreed schedule
Qualifications
  • Diploma/Bachelors of Food Science, Microbiology, Food Technology or related studies
  • 3 years\' work experience in a similar capacity in the Hospitality Industry as Hygiene Manager/Asst. Manager
  • HACCP & Food Safety certifications preferred
  • Responsible self-starter, capable of handling multi-faceted projects
  • Able to communicate effectively with all levels of team members
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
Additional Information
  • An opportunity to be with world\'s preferred hospitality company
  • Captivating and rewarding experience working alongside passionate professionals
  • Range of exclusive Heartist Benefits
  • Develop your talent through learning programs by Academy Accor.

Accor

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Job Detail

  • Job Id
    JD3441508
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Udaipur, Rajasthan, India
  • Education
    Not mentioned
  • Experience
    Year