Key Responsibilities: - Supervise and coordinate the activities of housekeeping staff, including room attendants, laundry personnel, and public area cleaners. - Develop and implement housekeeping standards and procedures to ensure a clean, safe, and comfortable environment for students, faculty, and visitors. - Conduct regular inspections of guest rooms, public areas, and facilities to ensure adherence to cleanliness and maintenance standards. - Train and mentor housekeeping staff to ensure that they have the skills and knowledge necessary to perform their duties effectively. - Manage inventory and supplies, including ordering, receiving, and organizing cleaning materials and equipment. - Maintain accurate records and reports related to housekeeping activities, including staff performance, supply usage, and maintenance needs. Qualifications and Skills: - A minimum of 3 years of experience in a housekeeping supervisory role, preferably in a hotel or hospitality setting. - Strong leadership and communication skills, with the ability to motivate and inspire a team. - Thorough knowledge of cleaning techniques, products, and equipment, as well as health and safety standards. - Excellent organizational and time management skills, with the ability to prioritize tasks and manage competing priorities. - Proficient in computer applications such as MS Office and property management systems. Job Types: Full-time, Permanent Schedule:

• Day shift
• Rotational shift

Experience:

• Housekeeping: 3 years (Required)

Work Location: In person