Roles & Responsibilities:-Housekeeping supervisor ensure daily housekeeping operations run smoothly, all areas of the restaurant including kitchen area are clean and tidy and that guests are satisfied.1. Train housekeepers on cleaning and other routine tasks2. Oversee staff on a daily basis3. Check restaurant, kitchen, common areas including stairways and lounge areas, for cleanliness4. Schedule shifts and arrange for replacements in cases of absence5. Establish and educate staff on cleanliness, tidiness and hygiene standards6. Motivate team members and resolve any issues that occur on the job7. Monitor and replenish cleaning products stock including floor cleaner, toilet cleaners and other chemicals required for housekeeping duties.8. Ensure compliance with safety and sanitation policies in all areas9. Ensure that the external laundry services are up to the standard and complying with the restaurant policy.10. Receives fresh laundry and also make note of the proper count of the laundry given and received.Prerequisites:1. Good communication skills.2. In depth knowledge of the cleaning chemicals and their application.Job Types: Full-time, PermanentPay: \xe2\x82\xb918,000.00 - \xe2\x82\xb920,000.00 per monthBenefits:

• Food provided

Experience:

• total work: 1 year (Preferred)

Work Location: In person