Job Description

• Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
• Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
• Keeping menus clean and presenting them to customers.
• Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
• Clearing tables and preparing them for the next customers.
• Assisting in cleaning and opening or closing tasks.
• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
• Transporting used linen to or from the laundry or housekeeping section.
• Assisting with unloading and storing stock.

Degree/Diploma in Hotel management/Aviation . 1-2 years experience in hotel field (F&B Service, Restaurant). Should have knowledge about hotel operations.

Job Types: Full-time, Permanent

Pay: ?13,000.00 - ?17,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Evening shift
• Morning shift
• Night shift

Ability to commute/relocate:

• Paravur - 691334, Kerala: Reliably commute or planning to relocate before starting work (Required)

Education:

• Diploma (Preferred)

Experience:

• total work: 1 year (Preferred)