Job Description

Housekeeping staff in restaurants, also known as restaurant cleaners or janitorial staff, are responsible for maintaining the cleanliness and organization of the establishment. Their duties typically include:

1. Cleaning and sanitizing dining areas, tables, chairs, and floors.

2. Emptying trash and recycling.

3. Cleaning and maintaining restrooms, including restocking supplies.

4. Sweeping and mopping kitchen floors.

5. Cleaning and sanitizing kitchen equipment and surfaces.

6. Restocking paper products, soap, and other essentials.

7. Cleaning and organizing storage areas and closets.

8. Dusting and polishing furniture and fixtures.

9. Cleaning and maintaining outdoor seating areas, if applicable.

10. Following health and safety protocols to prevent cross-contamination.

11. Collaborating with kitchen staff to ensure a clean and efficient work environment.

12. Reporting maintenance issues or damages to management.

13. Maintaining confidentiality and respecting customers' privacy.

14. Cleaning and sanitizing high-touch areas, such as door handles and light switches.

15. Following restaurant policies and procedures to ensure quality and consistency.

Housekeeping staff in restaurants play a crucial role in creating a clean and welcoming environment for customers, which is essential for a positive dining experience and food safety.

Let me know if you need any adjustments or additions!

Job Types: Full-time, Permanent

Pay: ?8,086.00 - ?12,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift
• Evening shift
• Morning shift
• Night shift
• Rotational shift

Experience:

• Housekeeping: 1 year (Preferred)
• total work: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person

Application Deadline: 15/07/2024
Expected Start Date: 10/07/2024