Job Description

Key Responsibilities:

• Dining Area Cleaning:
• Clean and sanitize tables, chairs, and countertops after each guest leaves.
• Sweep and mop floors regularly, ensuring dining areas are spotless.
• Dust and clean windows, light fixtures, and other surfaces.
• Kitchen and Back-of-House Support:
• Assist with maintaining cleanliness in the kitchen and prep areas (e.g., cleaning floors, wiping down surfaces, and ensuring proper waste disposal).
• Empty trash bins and dispose of garbage properly.
• Support the kitchen staff by cleaning dishes, utensils, and equipment as needed.
• Assist with Set-up and Closing:
• Help with setting up dining areas before opening and cleaning up at the end of the day.
• Assist in any additional cleaning tasks to prepare the restaurant for the next shift or business day.
• Hygiene and Safety:
• Follow all cleaning protocols and health regulations to ensure the restaurant maintains high standards of hygiene and safety.

Job Types: Full-time, Fresher

Pay: From ?17,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Day shift
• Evening shift

Supplemental Pay:

• Overtime pay

Work Location: In person