Key responsibilities of a restaurant housekeeper :
General Cleaning:
Sweeping and mopping floors in dining areas, restrooms, and kitchen
Wiping down tables and chairs after each customer
Dusting furniture and fixtures
Cleaning and sanitizing restrooms
Emptying trash cans and replacing liners
Surface Cleaning:
Wiping down countertops, highchairs, and other surfaces
Cleaning and sanitizing food prep areas in the kitchen
Cleaning and disinfecting door handles and high-touch areas
Inventory Management:
Stocking restrooms with paper towels, soap, and toilet paper
Replenishing cleaning supplies like disinfectants, mops, and brooms
Maintenance:
Reporting any damage or maintenance issues to the supervisor
Cleaning and maintaining floor mats
Spot cleaning spills and messes promptly
Required skills and qualities:
Attention to detail:
Ability to thoroughly clean and maintain a high standard of cleanliness
Physical stamina:
Ability to stand for extended periods and perform repetitive cleaning tasks
Time management:
Efficiently completing cleaning tasks within designated timeframes
Basic cleaning knowledge:
Understanding of proper cleaning techniques and chemical usage
Teamwork:
Collaborating with other staff to maintain a clean restaurant
Job Types: Full-time, Permanent, Fresher