Job Description

About the internshipSelected intern\'s day-to-day responsibilities include:1. Assisting in menu planning and recipe development to meet the nutritional needs of guests
2. Preparing and presenting high-quality dishes that reflect Yujiro NutriLife\'s commitment to healthy and delicious cuisine
3. Collaborating with the kitchen team to ensure smooth operations and timely service
4. Maintaining cleanliness and organization in the kitchen to uphold food safety standards
5. Engaging with guests to gather feedback and improve the dining experience
6. Coordinating with suppliers to source fresh, sustainable ingredients for dishes
7. Managing time effectively to meet deadlines and contribute to the overall success of the hotelSkill(s) requiredCulinary Arts English Proficiency (Written) Time ManagementEarn certifications in these skillsWho can applyOnly those candidates can apply who:1. are available for full time (in-office) internship2. can start the internship between 30th Oct\'24 and 4th Dec\'243. are available for duration of 2 months4. are from or open to relocate to Pune and neighboring cities5. have relevant skills and interestsPerksCertificate Letter of recommendation Free snacks & beveragesNumber of openings4About Yujiro NutriLifeAt Yujiro NutriLife, we\'re passionate about nourishing the body, mind, and spirit. Our mission is to provide wholesome, nutritious meals, drinks, and snacks that support a healthy lifestyle without compromising taste. We carefully select fresh, organic, and sustainably sourced ingredients, crafting a menu that\'s as satisfying as it is energizing. Whether you\'re looking for a quick nutrient-packed snack or a leisurely meal, NutriCafe is a welcoming space where wellness and flavor meet.Activity on InternshalaHiring since October 20241 opportunity posted

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