About the internshipSelected intern\'s day-to-day responsibilities include:1. Managing recipe documentation and organization
2. Standardizing recipes to ensure consistency and quality
3. Innovating and developing new recipesSkill(s) requiredCulinary ArtsEarn certifications in these skillsWho can applyOnly those candidates can apply who:1. are available for full time (in-office) internship2. can start the internship between 12th Aug\'24 and 16th Sep\'243. are available for duration of 1 month4. are from or open to relocate to Delhi and neighboring cities5. have relevant skills and interests
Internshala
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