Hotel Management(chef) Internship In Bangalore At Fantasy Golf Resort
Job Description
About the internshipSelected intern's day-to-day responsibilities include:1. Assisting with kitchen operations, including food preparation, cooking, and maintaining hygiene standards
2. Managing stores by ensuring proper inventory management, stock rotation, and keeping track of supplies
3. Collaborating with the kitchen and store teams to ensure smooth operations
4. Maintaining cleanliness and organization in kitchen and store areas
5. Learning and adapting to various roles within the kitchen and stores department
6. Following safety protocols and company policies to ensure a safe working environmentSkill(s) requiredCulinary Arts Effective CommunicationEarn certifications in these skillsWho can applyOnly those candidates can apply who:1. are available for full time (in-office) internship2. can start the internship between 10th Dec'24 and 14th Jan'253. are available for duration of 6 months4. have relevant skills and interests
- Women wanting to start/restart their career can also apply.
Internshala
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Job Detail
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Job IdJD3559720
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Rs.12000 per month
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Employment StatusPermanent
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Job LocationBangalore, Karnataka, India
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EducationNot mentioned
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ExperienceYear