Job Description

Job Title: Management Trainee - Hotel Management
Company: Das Kitchens

Position Summary:
The Management Trainee at Das Kitchens is designed for a recent graduate with a Master's in Hotel Management who is eager to learn and develop skills in the hospitality and food service industry. This role involves comprehensive training in various aspects of restaurant management, customer service, and operational efficiency to prepare the individual for a leadership position within the company.

Key Responsibilities:

Operational Training:

• Learn and assist in the daily operations of retail stores and production facilities.
• Participate in the implementation and maintenance of operational policies and procedures.

Team Development:

• Shadow and support store managers and production supervisors.
• Assist in conducting performance reviews and providing feedback.

Quality Control:

• Understand and help monitor quality standards for all products.
• Assist in implementing quality assurance protocols.

Inventory Management:

• Learn inventory control processes and stock level management.
• Participate in implementing effective inventory management systems.

Customer Service:

• Engage with customers to ensure exceptional service.
• Learn to address and resolve customer complaints promptly.

Financial Training:

• Assist in developing and managing operational budgets.
• Learn to monitor financial performance and implement cost-saving measures.

Compliance and Safety:

• Understand health, safety, and regulatory requirements.
• Participate in implementing and monitoring safety protocols.

Qualifications:

• Master's degree in Hotel Management or a related field.
• Strong desire to learn and grow in the hospitality and food service industry.
• Good organizational, problem-solving, and communication skills.
• Excellent interpersonal abilities and a customer-focused attitude.

Additional Benefits:

• On-the-job training as part of the course requirements.
• Stipend and experience certificate provided.
• Real-world experience in various aspects of restaurant operations, beyond just basic kitchen tasks.
• Valuable customer-facing experience for the service team.

Working Conditions:

• Regular travel between store and production locations.
• Flexibility to work evenings, weekends, and holidays as needed.

The Management Trainee at Das Kitchens will gain hands-on experience and knowledge in restaurant and production operations, preparing them for a future leadership role within the company. This opportunity offers more comprehensive learning experiences compared to many 5-star hotels, where trainees often perform more repetitive tasks.

Job Type: Full-time

Pay: ?15,000.00 - ?18,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift
• Evening shift
• Morning shift
• Rotational shift

Work Location: In person