Job Description

Job brief

We are looking for a Chef to join our team and prepare delicious meals for our customers.

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we'd like to meet you.

Ultimately, you'll prepare and deliver a complete menu that delights our guests.

Responsibilities

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

Maintaining Cleanliness

Chopping Vegetables

Study each recipe and gather all necessary ingredients

Cook food in a timely manner

Delegate tasks to kitchen staff

Inform wait staff about daily specials

Ensure appealing plate presentation

Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)

Monitor food stock and place orders

Check freshness of food and discard out-of-date items

Experiment with recipes and suggest new ingredients

Ensure compliance with all health and safety regulations within the kitchen area

Requirements and skills

Proven work experience as a Chef or Cook

Hands-on experience with various types of Indian dishes.

Leadership skills

Ability to remain calm and undertake various tasks

Contact No - 9811754506

Whatsapp - 9811754506

Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?20,000.00 per month

Education:

• Secondary(10th Pass) (Preferred)

Experience:

• Chef: 4 years (Preferred)
• total work: 4 years (Preferred)

Work Location: In person