Greet and Welcome Guests: Warmly welcome and acknowledge guests as they arrive at the restaurant, escort them to their tables, and provide them with menus. Reservation Management: Handle guest reservations, confirm reservations, and manage table allocation efficiently. Seating Arrangement: Ensure that guests are seated at clean and properly set tables in accordance with their preferences and the restaurant\'s capacity. Menu Knowledge: Familiarize yourself with the restaurant\'s menu to assist guests with menu selections and make recommendations when necessary. Maintain Cleanliness: Keep the host/hostess area and entrance clean and organized at all times to create a positive first impression. Guest Assistance: Be attentive to guest needs, respond to inquiries, and address any concerns or special requests promptly and professionally. Communication: Maintain open and effective communication with the restaurant staff to ensure a seamless dining experience. Waitlist Management: Manage waitlists during busy periods and provide guests with accurate wait time estimates. Upselling: Promote restaurant specials and upsell additional items when appropriate. Cash Handling: Handle guest payments, process credit card transactions, and provide accurate bills. Job Type: Full-time Salary: 15,000.00 - 20,000.00 per month Schedule:
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