Job Description

Welcomes guests, manages reservations, and seats customers, also helps ensure a positive dining experience.

Responsibilities

Greeting guests Seating guests at their tables Managing reservations and waitlists Providing accurate wait times Assisting with special requests Setting and resetting tables Taking care of kids
Skills and qualities

Strong communication skills Multitasking abilities Calm demeanor, especially under pressure Organizational skills Workflow optimization Reservation software management Dinner service planning Dining room management Positive, approachable Staff leadership
Side work

Setting up and maintaining the hostess station Resetting tables when busy Ensuring the quantity of menus is sufficient for the number of guest
Co ordinating with Kitchen , Service and every other departments

Job Types: Full-time, Permanent, Fresher

Pay: Up to ?22,000.00 per month

Benefits:

Flexible schedule Food provided Provident Fund
Schedule:

Day shift Fixed shift Rotational shift Weekend availability
Supplemental Pay:

Commission pay Performance bonus
Work Location: In person

Expected Start Date: 05/03/2025