Job Description

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: Open since May 2019, in the information technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both business and leisure travellers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Designed to reflect a sense of its location, the Hotelxe2x80x99s design merges nature and architecture in an homage to Bengaluruxe2x80x99s reputation as the Garden City. Four Seasons Hotel Bengaluru at Embassy ONE is located in one of the cityxe2x80x99s most dynamic development that includes Four Seasons Private Residences, premium grade office space, sophisticated retail, dining and entertainment.About the role:The Hostess is the first interaction for guests in our Restaurants, and is the designer of memorable experiences. This role is dedicated to providing exceptional quality and service to our guests. This role is part of the Food & Beverage Service Department, reporting into the Outlet Manager.What you will do:Welcome guests and provide exceptional service during their dining experience in collaboration with a team of serversManage the host stand, review the reservation book and make recommendations as to the setup of the table sectionsEnsure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper setDevelop a complete working knowledge of the menus, menu ingredients and restaurant informationWhat you bring:One to two years previous experience in Food & Beverage outlet; previous employment experience within a luxury Hotels is considered an assetAbility to operate computer equipment and other food & beverage computer systemsBackground in Luxury Resort and Hotel considered an assetStrong communication skills in English LanguageWhat we offer:Competitive Salary, wages, and a comprehensive benefits packageExcellent Training and Development opportunitiesComprehensive Insurance coverage for Hospitalization and Personal AccidentEmployee Discount for stays at any Four Seasons worldwideComplimentary Employee MealsComplimentary Dream Holidays at other Four Seasons Hotels and ResortsLearn more about what it is like to work at Four Seasons xe2x80x93 Visit us:or check us out on and follow on Twitter.

Four Seasons Hotels