Menu Planning: Collaborate with nutritionists and dieticians to plan menus that meet the dietary needs and restrictions of patients and staff. This includes considering special diets like diabetic, low sodium, gluten-free, etc.
Food Preparation: Prepare and cook meals according to standardized recipes and specific dietary requirements. Ensure that meals are nutritious, balanced, and appealing.
Food Safety and Hygiene: Adhere strictly to food safety and hygiene regulations to prevent contamination and ensure safe food handling practices. This is crucial in a hospital setting to prevent foodborne illnesses.
Stock Management: Monitor and maintain inventory levels of food and supplies, ensuring that necessary items are always available for meal preparation.
Kitchen Management: Oversee the day-to-day operations of the kitchen, including scheduling, supervising kitchen staff, and assigning tasks to ensure smooth workflow.
Quality Control: Conduct quality control checks to maintain high standards of food quality and presentation. Address any issues promptly and ensure corrective actions are taken.
Budget Management: Assist in managing the budget for food costs and kitchen supplies, ensuring cost-effective practices without compromising on quality or nutrition.
Customer Service: Provide excellent customer service to patients, staff, and visitors by addressing their dietary needs and preferences courteously and professionally.
Adaptability: Be flexible and able to adjust meal plans and preparation methods as per changes in patient requirements or unexpected events (e.g., dietary emergencies).
Continuous Improvement: Stay updated on culinary trends, nutrition research, and healthcare dietary guidelines to continuously improve menu offerings and cooking techniques.
Job Types: Full-time, PermanentPay: \xe2\x82\xb98,193.00 - \xe2\x82\xb924,839.87 per monthBenefits:
Health insurance
Provident Fund
Schedule:
Day shift
Morning shift
Night shift
Rotational shift
Supplemental pay types:
Commission pay
Performance bonus
Experience:
Cooking: 2 years (Preferred)
total work: 2 years (Preferred)
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.