Home Stay Indian Chef
Job Description
Key Responsibilities:
• Prepare and cook a variety of authentic Indian dishes, including curries, tandoori, biryanis, and regional specialties.
• Ensure high-quality ingredients and presentation standards in all meals.
• Plan and innovate menus, blending traditional and contemporary Indian cuisine.
• Oversee kitchen operations, including food preparation, inventory, and cleanliness.
• Train and mentor kitchen staff on Indian culinary techniques and best practices.
• Adhere to food safety and hygiene regulations at all times.
• Collaborate with management to enhance menu offerings, control costs, and boost customer satisfaction.
• Accommodate customer preferences, including dietary restrictions and special requests.
Qualifications and Skills:
• Proven experience as an Indian Chef in a professional kitchen.
• Expertise in Indian spices, cooking methods, and regional cuisines.
• Ability to thrive in a fast-paced environment and handle multiple tasks efficiently.
• Strong organizational, leadership, and communication abilities.
• Thorough understanding of food safety and kitchen hygiene standards.
• Culinary certification or formal training in Indian cuisine is an advantage.
Job Type: Full-time
Pay: ?15,000.00 - ?25,000.00 per month
Schedule:
• Day shift
• Morning shift
Education:
• Bachelor's (Preferred)
Experience:
• Chef: 2 years (Preferred)
• total work: 3 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3564299
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCH, IN, India
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EducationNot mentioned
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ExperienceYear