Job Description

: Restaurant HelperPosition Overview:
A Restaurant Helper supports the daily operations of a restaurant by performing various tasks to ensure smooth functioning and excellent customer service. This role requires versatility, teamwork, and a willingness to assist in all areas as needed.Key Responsibilities:Customer Assistance:

• Assist customers with seating arrangements and menu inquiries.
• Serve food and beverages in a courteous and timely manner.

Food Preparation Support:

• Help kitchen staff in preparing ingredients, such as chopping vegetables, setting up plates, or assembling basic dishes.
• Maintain cleanliness in the food preparation area.

Maintenance & Cleaning:

• Clean tables, utensils, and restaurant spaces after service.
• Refill water, condiments, or other table essentials during service hours.

Inventory & Stocking:

• Restock supplies like napkins, utensils, and cleaning materials as required.
• Inform management of low inventory for timely replenishment.

Miscellaneous Duties:

• Assist with simple cash handling or running food and drink orders during peak hours.
• Support management in setting up special events or promotions.

Skills & Qualifications:

• High school diploma or equivalent preferred.
• Prior experience in the restaurant industry is a plus but not mandatory.
• Strong teamwork and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Basic knowledge of hygiene and safety practices.

Physical Requirements:

• Ability to stand for extended periods, lift lightweight supplies, and handle physical tasks efficiently.
• Flexible schedule, including nights, weekends, and holidays.

Why Join Us?

• Gain hands-on experience in the food and hospitality industry.
• Work in a dynamic and friendly environment with growth opportunities.
• Competitive salary and additional benefits for high-performing team members.

My Placement Management Consultants